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Appetizers

Caprese Salad
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil and light balsamic glaze

Spinach Artichoke Dip

Creamy luxe dip with spinach, artichokes and goat cheese, served with pita bread

Charcuterie Board

Cured meats, cheeses, nuts, fruits, olives, smoked salmon mousse, preserves, with breads and crackers - made for a large group

Deviled Egg Sampler

Six eggs with three flavors, smoky bacon, avocado and truffle 

Desserts

Caffe Mocha Creme Brûlée
Delicious and decadent chocolate custard with hints of espresso and a crispy sugar top

Brie Cheesecake with Blackberry Compote 

Savory elegant dessert made with brie, topped with blackberry sauce - a cheesecake with a gourmet attitude